I have 5 Kg burley tobbaco.
But so strong .
How can I weaken and give it a delicious taste? And in what proportion? Thanks in advance!
I read lots of of cocoa, glicerin etc..
but I do not know how and in what proportion.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.