WillQuantrill
Well-Known Member
Can't get any earlier March 1st, a little past midnight and my seed cells are sewn. Used 1/2 MG seed starter and 1/2 worm casings as I did last year as cell media. Ya might say I was excited to get this season kicked off as I filled and watered the cells earlier today to give the soil a chance to soak in the lightly fertilized water. Alot of pre planning and research has gone into this year's objective which is to replicate the orthodox Perique from seed I obtained from @skychaser to the fermented end product so many of us are familiar with. I still have the 2.5 gallon charred white oak barrel I purchased last April I intend to ferment in and making good use, it still has 1 lb of Red Burley aging inside since, almost 11 months at this point at 65% RH. I seeded 4 trays for a total of 44 cells leaving 1 cell empty in each for easier watering. 22 Perique and for simplicity's sake 22 Corojo. From my notes last year I recalled I only have room for 38 plants so this gives me wiggle room for a couple non productive seed cells. I do believe the Corojo will be the first variety I have grown again in my 4th year growing. The first time growing it proved to be highly productive in my environment and I look forward to using skill I've gained since 2023 to produce a high quality cigar leaf. My first time growing Corojo it reached about 7 feet tall and producing leaf that was quite large as well. Its day 7 since sending in my soil test kit so I expect to get results sometime this week. Here is to a productive 2026 grow year!




















