What does real latakia smell like???
Latakia smells exactly like aroma 42.
The question is unanswerable. It is complicated by the reality that Latakia from Cyprus smells slightly different from the Latakia of Syria. And the Cyprus Latakia from one season's crop smells different from the Cyprus Latakia of another season's crop. Latakia is produced from a low-nicotine Oriental tobacco variety (usually a Basma type) that has been fired for many weeks (smoked) over smoldering scrap wood and landscape brush. The available varieties of scrub and wood change from one specific location to the next, and from one season to the next. But that scrap and brush are always composed of common varieties specific to the eastern Mediterranean basin.
My sense of it is that you can come closer using a broad
mixture of aromatic woods for producing the smoke (and even use some marketed, incense spices, such as clove and "tears of Chios"). Woods that I suggest avoiding are woods that are commonly used to smoke food products or barbecue, since they will tell your brain that it is not Latakia.
I test the usefulness of a firing material (what I will use to produce the smoke) by burning a tiny fragment of it on an electric burner of my kitchen stove, and simply smelling the smoke it emits. Many promising possibilities smell acrid and awful when burned. Others smell delicious but wrong for tobacco. Still others trigger in my brain the incense character of genuine Latakia.
If you have never smoked true Latakia, then you are fortunate in being able to simply follow your preference, rather then a mythical goal.
Bob