cmcnabb1
Member
Hello, my name is Cameron and I am located in Prescott, AZ.
I am wanting to grow, cure, and ferment my own tobacco for making my own cigars.
I know that the traditional method for curing cigar tobacco is air-curing and the tradition fermentation process for cigar tobacco is staking the cured tobacco leaves into piles. However, both of these processes take too long so I am trying to find out ways to cure and ferment the tobacco leaves as quickly as possible.
I know a little about fuel curing tobacco leaves, which should cure the tobacco leaves much quicker than air-curing, but now I'm looking into ways to speed up the fermentation process. In addition, I also want to flavor my tobacco leaves with honey and with liquors, such as Scotch, Burbon, Amaretto, and Drambuie (a Scotch based - Honey liqueur).
I was wondering if you might have any suggestions for me?
I was thinking about maybe steaming my tobacco leaves and then letting them dry out. Would that speed up the fermentation process as well as allow me to flavor my tobacco leaves? What about putting the tobacco leaves in a sealed mason jar and then putting those in a pressure cooker? I think I've read comments from you in regards to this?
Thank you very much, Cameron
I am wanting to grow, cure, and ferment my own tobacco for making my own cigars.
I know that the traditional method for curing cigar tobacco is air-curing and the tradition fermentation process for cigar tobacco is staking the cured tobacco leaves into piles. However, both of these processes take too long so I am trying to find out ways to cure and ferment the tobacco leaves as quickly as possible.
I know a little about fuel curing tobacco leaves, which should cure the tobacco leaves much quicker than air-curing, but now I'm looking into ways to speed up the fermentation process. In addition, I also want to flavor my tobacco leaves with honey and with liquors, such as Scotch, Burbon, Amaretto, and Drambuie (a Scotch based - Honey liqueur).
I was wondering if you might have any suggestions for me?
I was thinking about maybe steaming my tobacco leaves and then letting them dry out. Would that speed up the fermentation process as well as allow me to flavor my tobacco leaves? What about putting the tobacco leaves in a sealed mason jar and then putting those in a pressure cooker? I think I've read comments from you in regards to this?
Thank you very much, Cameron
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