ive read many casing recipies,,,,,some odd,,some sensible,
me myself, i just like it raw,,,,,cured,,, possibly kilned, { tried both}..
the baccy itself gives me the flavour im seeking, to add something to it,,, i.m.o. would mess it up.
does anyone else think like this, or am i the only one, who enjoy's plain natural baccy, in my cigg's??
me myself, i just like it raw,,,,,cured,,, possibly kilned, { tried both}..
the baccy itself gives me the flavour im seeking, to add something to it,,, i.m.o. would mess it up.
does anyone else think like this, or am i the only one, who enjoy's plain natural baccy, in my cigg's??