No all I know is that it was organic burley I wish I did know is there any way to find out as they grow
Nope. not really. I could take an educated guess if I saw a pict of a mature plant with the flower head. But unless it is something I have grown several times, it would just be a guess. And even then it would be hard to tell with any real certainty. Many look alike. TN 90. TN 86 and Blue Star 100 look nearly identical, Several other Burleys look very much alike too. I have never heard of a Burley strain that only got to 3'. Nearly all of them get to 5-6 or more at the crows foot. Up to 8' if you count all the flower head. I looked at the pict of their website. Nice looking plant, but I can't tell you what it is for sure. It looks a lot like Golden Burley but their description doesn't fit very well.
All my seed is "organic". Which just means I don't use any chemicals or pesticides on it. I think that means a lot more to the leaf you plan to smoke than it does to the seeds. Not smoking pesticides is a major reason for me to grow my own. Seed that is non organic may test as having some residual pesticide. But tests are so sensitive now days they can detect it down to parts per billion, which is pretty insignificant. Such a tiny amount on a seed would never be detectable in the plant that grew from it.
In many situations, "organic" is way over hyped and is just a buzz word these days, imho. Certified organic growers are allowed to use chemicals if other control methods fail. All they have to do is ask the association for a waver. which is very easy to get. I looked into becoming certified several years ago and decided to pass on it, even though I can easily meet and exceed their standards. And if you grow several different crops. it becomes a book keeping nightmare! Believe it ir not, but "organic" is now a patterned word. You can use phrases like organically grown or naturally grown, but if you call your seed or produce organic and are not certified, you can be sued by the association for doing it in the US.
I read an article a few months ago on tests done on produce in the certified organic section of a supermarket. 27% (if I recall correctly) tested positive for one or more chemicals. Many tested positive for several chemicals. Kale was the winner with over 40 different chemicals detected. I'll try to find the article again and post a link. If you want truly organic food, grow it yourself.
@skychaser , have you by chance supplied seed to Elena's Garden in Lowbanks Ontario?
Nope. Not unless it was 5-10 grams bought under a personal name. I have shipped some seed to Ontario in those amounts. I have several companies that buy from me in the US, 3 in Europe and one in the Phillipenes. But none in Canada.
