driftinmark
Well-Known Member
Just a kinda side note here....I had some store bought loose tobacco in a real good snapware sealed container....this tobaccos selling point is that it is an organic tobacco...
I was off when I first received it, so I never smoked much of it...kinda figured I would "cellar" it to see if it improved..
well fast forward about a year and a half, just opened it up and smelled that it was FERMENTED
, thats right, the toppings fermented and it had to be tossed....I dont like throwing money in the trash , but that is where this had to go....it had an alcohol ferment type smell to it, stale beer or maybe mead....
but just wanted to tell everyone, that it can happen, I think the flavorings were prune juice , honey and agave?
just be careful with organic toppings, I think I can see why the industry uses synthetic toppings now....
I was off when I first received it, so I never smoked much of it...kinda figured I would "cellar" it to see if it improved..
well fast forward about a year and a half, just opened it up and smelled that it was FERMENTED
, thats right, the toppings fermented and it had to be tossed....I dont like throwing money in the trash , but that is where this had to go....it had an alcohol ferment type smell to it, stale beer or maybe mead....but just wanted to tell everyone, that it can happen, I think the flavorings were prune juice , honey and agave?
just be careful with organic toppings, I think I can see why the industry uses synthetic toppings now....
