Buy Tobacco Leaf Online | Whole Leaf Tobacco

Rustica ideas

johnny108

Well-Known Member
Joined
Feb 23, 2023
Messages
727
Points
93
Location
Germany
Last night after a nightcap (paint thinner and toilet duck- don’t judge, money is tight), the Good Idea fairy visited, and I wondered if anyone has cavendished a Rustica, and what were the results. (Saw some posts about it, but no results mentioned)
I also wondered, since rusticas are so strongly flavored, and indoor/hydroponic growing makes for bland tobacco- has anyone grown a Rustica indoors, in a hydroponic system, in the hopes that it would be milder, and could be cured more easily with its nutrients cut back before priming…..
 

Alpine

Moderator
Joined
Aug 16, 2015
Messages
2,066
Points
113
Location
Eastern alps, near Trento, Italy
But rusticas are definitely NOT strongly flavored… if properly grown, cured and kilned rusticas have a mild floral taste. What is strong is the nicotine content, not the flavor. Probably if grown indoors with the hydroponic system the nicotine content would be lower but then, grow N.tabacum that has better yields and is far more easy to cure. And has no wet hunting dog smell during growing and kilning.

pier
 

deluxestogie

Administrator
Staff member
Joined
May 25, 2011
Messages
24,852
Points
113
Location
near Blacksburg, VA
if properly grown, cured and kilned
I readily admit that my N. rustica, though properly grown, was primed at the "mature" stage, rather than "ripe". So it failed to color-cure properly in the shed. I did kiln it, to no avail. I harvested it like N. tabacum, which was a mistake.

Bob
 

johnny108

Well-Known Member
Joined
Feb 23, 2023
Messages
727
Points
93
Location
Germany
What is the best method for curing them?
Are they low sugar, making them similar to burley for the right curing method?
I can’t imagine a wild plant having enough sugar that flue curing would be ideal.
Sun curing, maybe?
They seem to need to be dead ripe for curing to work, and avoid off flavors- Is there any literature on their enzymic activity?
What non-Rustica strains of tobacco are hard to cure, and are the problems similar?
 

Alpine

Moderator
Joined
Aug 16, 2015
Messages
2,066
Points
113
Location
Eastern alps, near Trento, Italy
1- air cure
2- yes, they are low in sugar (nearly none, I dare to say)
3- yes, the riper (is it a word???) the better
4- I have limited experience, but none of the (admittedly few) N. tabacum I grew has been harder to cure than a rustica
@JessicaNicot all things rustica:
Taken from here:

pier
 
Top