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Tapping trees for syrup

Knucklehead

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A little general info:


I don‘t know about the advice to use a home made spout made from copper tubing. I always heard copper nails would kill a tree, but that could have been an old wives tale. I personally have no idea.

Info from the Dept. of Natural Resources:


they recommend a wooden spile (tap).
 

burge

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Started around when temp were above freezing day below at night. It has to be a sugar maple tree. It would take about a week to get a full pail. It was a plastic spout and Dad said it was cheaper to buy it. 8 pails of sap you were lucky to get a liter of syrup.
 

deluxestogie

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The resulting sap of various trees ranges from 40:1 all the way to 100+:1 (100 gallons of sap make 1 gallon of syrup).

Bob
 

Amberbeth84

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We actually started a few taps in our red maples this morning. We're using cheap plastic spiles, tubing, and plastic gallon jugs for the job. It's only up to 32 F (0 C) here today, but the sap's already running on a few of the trees. The rest of the week should be in the ideal temperature range for it. Hopefully we end up with a few jars of syrup for the trouble.

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Amberbeth84

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We tapped mostly on the south side. It gets more sun so in theory the sap runs better. Though research suggests it's irrelevant, the district forester recommended it. You only put in one tap per trunk over 6"-8" and if it's over 10" it can take 2 spaced opposite. It's done that way to avoid stressing the tree too much so it can be tapped again the following year.
 

Danny M

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I totally realize I could google or YouTube this, but if there's a forum member with expertise on tree tapping, I'd like to hear about it. I have a really big box elder that I was thinking of getting juice from.
Never tried Box Elder. I’m not sure if the sugar content is high enough. If you’re going to do it you’d better get started though. This is the month to do it. Depending on the size you can run more than one tap to the tree. What you need as far as weather goes is freeze/thaw cycles in case you didn’t know. It boils down 50:1, or 50 gallon to make one gallon of syrup.
 

ChinaVoodoo

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We tapped mostly on the south side. It gets more sun so in theory the sap runs better. Though research suggests it's irrelevant, the district forester recommended it. You only put in one tap per trunk over 6"-8" and if it's over 10" it can take 2 spaced opposite. It's done that way to avoid stressing the tree too much so it can be tapped again the following year.
So what you're saying is if I plan to kill the tree anyway, that I should put a tap in every inch all the way around.
 

Danny M

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So what you're saying is if I plan to kill the tree anyway, that I should put a tap in every inch all the way around.
No, you won’t kill the tree. 2-3, 1/2” holes are all you need. I talked to my dad though. He’s like me, I don’t think you’re going to like anything coming from that tree unless you know something I don’t.
 

Amberbeth84

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So what you're saying is if I plan to kill the tree anyway, that I should put a tap in every inch all the way around.
No reason not to, I suppose. I had that same thought with one that we tapped. It's coming down as soon as the snow is gone to remove some shade from the new large garden. We decided to spread our taps among several trees instead.
 

Danny M

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A little general info:


I don‘t know about the advice to use a home made spout made from copper tubing. I always heard copper nails would kill a tree, but that could have been an old wives tale. I personally have no idea.

Info from the Dept. of Natural Resources:


they recommend a wooden spile (tap).
We just use plastic tubing and have used the clear braided air hose in a pinch.
 

Danny M

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Fun stuff for sure. Try Ontario or Quebec for supplies. To get the dark stuff you have to boil it longer. If you put something to catch steam it will crystalize maple sugar. The commercial stuff is only boiled down to get the light taste.
It’s going to be pretty hard getting maple syrup from anything but a sugar maple. They’re tapping trees I’ve never gave a thought to.
 
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