ChinaVoodoo
Moderator
I totally realize I could google or YouTube this, but if there's a forum member with expertise on tree tapping, I'd like to hear about it. I have a really big box elder that I was thinking of getting juice from.
What time of year? Can you put it in weeks before the sap starts flowing or do you have to time it just right? How much do you get from one tree?We did it at home. Just tap spout in hang a bucket collect the sap boil it down.
Thank you for giving this thread a personal touch, @burge . I think I'll give it a try.Vintage Maple Tree Tap | Etsy I thought we used plastic but this style.
Never tried Box Elder. I’m not sure if the sugar content is high enough. If you’re going to do it you’d better get started though. This is the month to do it. Depending on the size you can run more than one tap to the tree. What you need as far as weather goes is freeze/thaw cycles in case you didn’t know. It boils down 50:1, or 50 gallon to make one gallon of syrup.I totally realize I could google or YouTube this, but if there's a forum member with expertise on tree tapping, I'd like to hear about it. I have a really big box elder that I was thinking of getting juice from.
So what you're saying is if I plan to kill the tree anyway, that I should put a tap in every inch all the way around.We tapped mostly on the south side. It gets more sun so in theory the sap runs better. Though research suggests it's irrelevant, the district forester recommended it. You only put in one tap per trunk over 6"-8" and if it's over 10" it can take 2 spaced opposite. It's done that way to avoid stressing the tree too much so it can be tapped again the following year.
No, you won’t kill the tree. 2-3, 1/2” holes are all you need. I talked to my dad though. He’s like me, I don’t think you’re going to like anything coming from that tree unless you know something I don’t.So what you're saying is if I plan to kill the tree anyway, that I should put a tap in every inch all the way around.
No reason not to, I suppose. I had that same thought with one that we tapped. It's coming down as soon as the snow is gone to remove some shade from the new large garden. We decided to spread our taps among several trees instead.So what you're saying is if I plan to kill the tree anyway, that I should put a tap in every inch all the way around.
We just use plastic tubing and have used the clear braided air hose in a pinch.A little general info:
Making Syrup: Extracting Sap from a Box Elder | DoItYourself.com
Extracting sap from a box elder isn't difficult and comes with a sweet, syrupy reward.www.doityourself.com
I don‘t know about the advice to use a home made spout made from copper tubing. I always heard copper nails would kill a tree, but that could have been an old wives tale. I personally have no idea.
Info from the Dept. of Natural Resources:
they recommend a wooden spile (tap).
It’s going to be pretty hard getting maple syrup from anything but a sugar maple. They’re tapping trees I’ve never gave a thought to.Fun stuff for sure. Try Ontario or Quebec for supplies. To get the dark stuff you have to boil it longer. If you put something to catch steam it will crystalize maple sugar. The commercial stuff is only boiled down to get the light taste.
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