Drying out is not a problem at all. Totally normal.So I am not sure if my tobacco got too dry and is just garbage now. Its brittle to the touch. Can anyone please tell me if I can still ferment it or not?
Thank You
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No. It's probably easier to do it just beforehand.That is so good to hear. I was going to try and start the fermenting process this weekend. Do I still need to mist them beforehand?
That is a perfect temperature for promoting vegetative growth of mold. I'm afraid you need one that can make it up to at least 122°F, preferably up to 128°F.only goes up to 108F
These work and are pretty cheap. https://www.amazon.com.au/Temperatu...prefix=temperature+controller,aps,230&sr=8-38Ok thank you. Is there a cheap one someone can recommend?
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