DonH
Well-Known Member
I tested some recently dried Xanthi Yaka tonight. Wow! The flavor is out of this world. It was harsh, though, so it needs aging. Can't wait to taste it after kilning. If you like the perfumey aspects of Turkish varieties you will love this one. If you don't it might be too much. I like the aromatic perfumes in Turkish so this one is a keeper for me. It has small leaves so it will be good for close spacing. I spaced at 18 inches but I could have gone much closer.
Because of the small leaves it's not a big producer, but because of the flavor a little will go a long way in a blend.
Because of the small leaves it's not a big producer, but because of the flavor a little will go a long way in a blend.

