Each of us has a specific set of expectations that define a category of tobacco use. Although I have rolled puros of, for example, Izmir-Ozbas, or Lemon Virginia, and found them interesting--and they were certainly cigars, they failed my personal "tastes like a cigar" test.
I prepare and enjoy a number of pipe blends that utilize pressure-cured Perique. However, when I add pressure-cured Perique to a cigar, it registers several characteristics in my brain:
Now, others may like what pressure-cured Perique adds to a cigar. I feel it's like adding tutti-fruti creamer to an otherwise excellent cup of coffee.
- doesn't taste "like a cigar"
- contributes a fruity (non-"cigar") aroma
- increases the nicotine absorption so much that I feel sweaty, dizzy and slightly nauseated.
When all the dust settles, my definition of what tastes "like a cigar" is just a matter of habit and personal preference.
Bob
Thanks Bob,
I think your first two points are points of preference and I may well agree with them, but the last one could be a deal breaker. I am not a fan of the nicotine sweats.
Pete