Chris A
Well-Known Member
Thanks!

[/URL]A new blend for me: #13
Paraguay FlojoAfrica Viso 1/4th
Nicaraguan Viso 2
Dominican Seco 2
Sumatra Double Binder
Ecuador Madurowrapper
Not bad at all. Smooth Creamy. Little bit of a pepper in the last 3rd. Was rested for about 2 weeks. I have 7 more to let rest longer.
I wanted to find a blend that uses Corojo Seco. I haven't found a lot of them on here. I used the wrapper process that RoadWarrior suggest and the Corojo burned just fine. This blend is on the right track. Here's a blend worth trying.
1 Corojo Seco
1 Honduran
1/2 Mata Fina
B - double Sumatra
W - Corojo
View attachment 17763
Lew, your rolling is looking fantastic! Have you tried the Honduran viso yet? I think Webmost said it goes well with that Sumatra as a binder like you did on this last blend, more like Punch cigars. Anyway, thanks for sharing! Great pic!
I haven't purchased any Honduran yet. I just went to look at WLT and I only see Honduras Habano 2012 crop year
Did Don run out of the leaf you are talking about, or is this the same?
There is no Seco / Viso reference on the page.
Thanks for the always positive feedback AZD.
Are you describing a cigar made in 1968, or a current cigar with a cute name? If it's the former, then it was made in Jamaica, and the tobacco was likely bethuned with secret sauce.Macanudo 1968 Toro (6 x 54)...
I haven't purchased any Honduran yet. I just went to look at WLT and I only see Honduras Habano 2012 crop year
Did Don run out of the leaf you are talking about, or is this the same?
There is no Seco / Viso reference on the page.
Thanks for the always positive feedback AZD.
I wasn't saying they are a beginner cigar , that quote was part of the review, (source withheld But it starts with "Cigar "and ends with "Inspector").Macanudo has long been known for very mild, excellently constructed cigars that are seldom sold at reduced prices. Prior to the labor machinations of the 1990s in Jamaica, they were exclusively made there, with Jamaican filler and gorgeous CT Shade wrappers. Since the American cigar smoker has moved on from smooth cigars to very strong cigars, Macanudo has unsuccessfully tried to gain a foothold in that market.
As an aside, I've recently concluded that American cigar smokers are moving to ever stronger cigars because of the massive price hikes and the vanishing locations where smoking a cigar is allowed. Many who puffed cigars all day long (count me in that group, even today) are getting their daily nicotine quota from a smaller number of cigars -- stronger cigars -- maybe just one cigar a day or a week. Now, when I smoke an industrial cigar (usually a gift from one of my brothers), my head is spinning by the time I reach the butt.
This trend carries over to the cigar blending recipes that FTT members often post. They're just too potent for me, even though I regularly smoke 5 cigars a day.
So, I wouldn't consider Macanudo a "beginner's" cigar. It's a throwback to a day when most cigar manufacturers were aiming for well-heeled smokers who preferred smooth and mild.
Bob
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