DGBAMA
Well-Known Member
Looks great. Mine are behind this year.
I'll snip off the bottom two or three leaves (not counting the little round seed leaves) with my fingernails as I'm planting. Then bury the roots deeper, up to the next leaf. Only one or two clipped leaves will remain per plant, and those will be mud lugs anyway.
I lost all of my first planting to damp off. I had to start over. There all up now I have to move them to trays. A little behind but I have time.
Which you a very baccy productive season!!!
WellWell I already harvested mine. Just waiting for some beens planted in the baccy area to be ready for harvest. Then start the second with the new seed you friends gived to me. Also I'm trying to ferment the 1st and 2nd primings of Havana(did not know which strain) and Conn shade in an old fridge tuns in to a kiln with a crock pot stile.
Don't forget to allow kilned leaf to rest for at least a few days, preferably a few weeks, before judging its qualities. The rest makes a big difference.
Bob
Thank you Bob!
Don't forget to allow kilned leaf to rest for at least a few days, preferably a few weeks, before judging its qualities. The rest makes a big difference.
Bob
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