Nabbing the leaf color correctly in a photo indoors is difficult. It might be greenish or not. I can't tell from the photos. Virginia, as well as many other varieties will color-cure (air-cure) to a dull brown that may be light brown or dark. Virginia is yellow only if it is flue-cured, so don't worry about that.
Your basic question can likely only be answered by shredding a bit, and packing it in a pipe. Worst case is that it tastes bad. More likely is that it will sort of taste okay, but not great. Give it a try, and let us know.
If it seems hopeless, then make it into a batch of Cavendish (see Key Forum Threads).
Bob