Canning - Pressure Canning & Water Bath Canning

I pickle little smokies and various meats with onions, celery, garlic and lots of hot peppers.

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This forum is dedicated to promoting the American tobacco farmer and tobacco home growers across the globe. Whether you grow by the acre, in your backyard, or in pots, you should find valuable and accurate information here.
We discuss any variety of tobacco, as well as numerous approaches to growing, harvesting, curing, and finishing your crop. Our members will attempt to provide experience-based answers to your questions.
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