Hey man, glad to be of some service if I can. I'm just happy to learn at the knee of veterans such as yourself. I wasn't trying to come across as one of those sanctimonious douche types who's all "organic at all costs." In my ornamental landscaping, I use chemicals as necessary, organics if possible, and "best practices" (drainage management, siting, etc) as a rule. Because I know (and love) some chemicals that will give you truly outstanding flowers, and you can't (easily) grow hybrid tea roses without Daconil and Immunox or Sevin (just for starters). Food-wise, I've always just tried to feed the soil, and it usually takes care of me in return. I actually think it's really hard to try to manage the million aspects of soil chemistry manually, so I think what you do is harder than what I do because I'm just trying to let the dirt do the work.
I also think organic is interesting when it comes to tobacco, because like other things (wine grapes and vegetables), if excellent practices and overall plant health come with being organic, then everyone wins - not to mention the grower rising to the challenge of not spraying hornworms (I have no idea what else you do). Also, the Santa Fe company apparently has an organic manual and a fly-in expert that it uses to support its contract growers, which I find really fascinating. Are people paying a premium for that leaf because they feel they're getting superior quality, or are they doing it for the fad factor? I don't have the smoking palate to answer that.
These are all just musings.