I think I should rename my “tobacco plant” tray as the “jeopardy game” or something along those lines. I can see it now… name all the plants and your grand prize is…. I digress sometimes. Anyways, here’s some pics of my late started tray. Not very impressive compared to many, but definitely working out some kinks.
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Left to right:
Bezuki- 6 cells. 3x appear to be some slow moving tobacco plants, 2x look to be parsley or cilantro, 1 little unknown still with seed shell still on top.
Havana Long Leaf- 4 cell w/ seedlings. 2x Parsley or Cilantro, 1x Tomato, 1 Dill.
Small Black Mammoth- 1x Tomato
Mexican Filler- 2x tobacco plants and 1x Green Pepper or tomato (in the middle)
Lots of things that shouldn’t be done, was done. Still have some little seedlings in solos I’m waiting to transplant until they get older…maybe. Soil, I found out was some recycled soil from other veggie & herb pots that failed, I guess they needed some time. Not good reusing this soil.
The soil I used, should’ve had more drainage & at least perilite. Not to mention sifting out some bigger pieces of wood stems/chips.
Lighting was a bit of a crapshoot as well. Had issues with outlets and by the time I fixed it, may have already set the damage for the season for the little tobacco plants. Tomatoes on the other hand, rocking it out!
Lots of rookie mistakes that I should’ve known better. I’m going to at least see how far along I can get the plants in the tray and separate out any veggies/ herbs. Transplant the remaining solo cup starters when the time comes. Been trying to stay as organic as possible with soil & only adding filtered or rain water. May also try starting some other varieties and just see what I can do with them before the cold fall temps hit. I don’t think any would much time outside (if any). Stay tuned…
P.S. It’s ok to have a good laugh at this attempt. I know I have been. Lol.