Hi friends, I recently received a batch of ligero and viso, but they're all a bit elastic and sticky. I'm wondering if there's a problem with my fermentation?
1. How do I re-ferment ligero and viso? Should I spray them with water again and pile them up? Would a fermentation like perique be helpful? Padron's ligero seems to be made that way.
2. How do I dry broadleaf? We have a bunch of hybrid broadleaf here, but curing is difficult; it's always green. Is it because the temperature is too low and needs heating?
Finally, I'd like to share my Padron clone recipe, which is actually quite simple:
habano/criollo wrapper/binder
corojo viso
habano/criollo ligero
Since I received locally grown hybrid varieties, the names and flavors might not match yours, but it definitely tastes like the 1926 style.
Thank you everyone, it's great to exchange ideas with like-minded people.
1. How do I re-ferment ligero and viso? Should I spray them with water again and pile them up? Would a fermentation like perique be helpful? Padron's ligero seems to be made that way.
2. How do I dry broadleaf? We have a bunch of hybrid broadleaf here, but curing is difficult; it's always green. Is it because the temperature is too low and needs heating?
Finally, I'd like to share my Padron clone recipe, which is actually quite simple:
habano/criollo wrapper/binder
corojo viso
habano/criollo ligero
Since I received locally grown hybrid varieties, the names and flavors might not match yours, but it definitely tastes like the 1926 style.
Thank you everyone, it's great to exchange ideas with like-minded people.

