ChinaVoodoo
Moderator
My cukes are narrow, but about 1 foot long. I've been pickling in 1/4 wedges in quart jars. It's exciting when they start to bubble.
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Bob
Bob,
I thought your pickle recipe had vinegar in it. Also, I thought pickles wouldn't ferment if there was too much vinegar. Or is this another recipe you got up your sleeve?



