Armstrong-Joshua
Well-Known Member
I'm loving these rectangular blocks. 3rd time doing this. This one is 60BrightV30RedV10Burley flavouring: 2ml plum 1.5ml honey 1.5oz vanilla extract :24hour press.
Tastes very sweet. I wish my flakes actually stuck together though. There's not much point in having it rectangular if it's going to be broken up into RR anyway. This one I continued to go back to the press and apply more pressure periodically. It seemed to make it more compressed than my last two.
I'm thinking for a project to create a platform and razor sharp knife to slice it better. Something I'm going to have to accept though is there's always going to be the bit at the end where it's not safe to try to turn it into flake as it is too close to your fingers. You can get a few decent slices though with a knife.
I'm still wondering how I can make it glue/bind together and keep its shape for making flake. Maybe it needs longer in the press? Or maybe I need to use molasses? Maybe a different type of sugar water? Maybe a solution of sugar water more than 50/50? Rum? (Rum has it's own flavour though). I will continue to experiment. If anyone else already has and knows a good solution I'm all ears!
Tastes very sweet. I wish my flakes actually stuck together though. There's not much point in having it rectangular if it's going to be broken up into RR anyway. This one I continued to go back to the press and apply more pressure periodically. It seemed to make it more compressed than my last two.
I'm thinking for a project to create a platform and razor sharp knife to slice it better. Something I'm going to have to accept though is there's always going to be the bit at the end where it's not safe to try to turn it into flake as it is too close to your fingers. You can get a few decent slices though with a knife.
I'm still wondering how I can make it glue/bind together and keep its shape for making flake. Maybe it needs longer in the press? Or maybe I need to use molasses? Maybe a different type of sugar water? Maybe a solution of sugar water more than 50/50? Rum? (Rum has it's own flavour though). I will continue to experiment. If anyone else already has and knows a good solution I'm all ears!