Now, I am finished processing som tobacco and the first batches are either sun cured and aging or fermented and aging away until they reach perfection to my taste. I have always been curious about nasal snuff. I remember seeing some as a kid in the USA about 1980 or so. I have read a bit about it and have made my first batches of tobacco flour from sun dried samsun stems and some fermented air cured Havana stems. Sometimes, I add bits of leaf scraps as well. I tried snuffing a bit of it as straight tobacco flour with nothing else added. To my surprise, I like it a lot. Then samsun flour smells like walnuts and the Havana flour smells pleasantly of raisins. The nonfermented samsun flour is stronger in nicotine than the fermented Havana flour.
Now, I have read, that true snuff uses all kinds of additives, including sodium carbonate, salt, oils, fragrances, water, etc. I have not tried any recipes yet. I kind of like the feel of straight tobacco flour and do not like the thought of strange flavors/scents, menthol, cherry, etc. Maybe it's great. I do not know. I have to main questions:
1. Some people say that adding sodium carbonate increases the absorbtion of nicotine in the nasal membranes, improving the strength. Others say it can really burn and irritate your nasal cavities. Which is true. What strategy is best? To Sodium carbonate or not to sodium carbonate? That is the question.
2. Am I weird or stupid for enjoying plain, nonadulterated tobacco flours? Will the snuff be much better with scents, oils, salt, etc.? Unfortunately, there is not tons of products out there to try, and why buy when I have a boatload of my own tobacco at home. Snuff is not sold in Denmark, where I live. Poschl in Germany sells many varieties. Snuff is also sold in England and Scotland. Should I just buy a tin and try it? Should I mix some up at home and give it a snuff?
Any and all comments or opinions are welcome
Now, I have read, that true snuff uses all kinds of additives, including sodium carbonate, salt, oils, fragrances, water, etc. I have not tried any recipes yet. I kind of like the feel of straight tobacco flour and do not like the thought of strange flavors/scents, menthol, cherry, etc. Maybe it's great. I do not know. I have to main questions:
1. Some people say that adding sodium carbonate increases the absorbtion of nicotine in the nasal membranes, improving the strength. Others say it can really burn and irritate your nasal cavities. Which is true. What strategy is best? To Sodium carbonate or not to sodium carbonate? That is the question.
2. Am I weird or stupid for enjoying plain, nonadulterated tobacco flours? Will the snuff be much better with scents, oils, salt, etc.? Unfortunately, there is not tons of products out there to try, and why buy when I have a boatload of my own tobacco at home. Snuff is not sold in Denmark, where I live. Poschl in Germany sells many varieties. Snuff is also sold in England and Scotland. Should I just buy a tin and try it? Should I mix some up at home and give it a snuff?
Any and all comments or opinions are welcome