I guess I really don't quite know what we're talking about. I just rolled a 9" x ~36 ring stogie. The wrapper is a single strip of Besuki. No binder. The filler is a whole leaf (stemmed) of Keller, with a thin strip of India Dark Air running the length. It's longer, thinner and smoother than a Marsh Wheeling Deluxe Stogie.
Perhaps you could describe the dimensions and other specifics of a cheroot.
Bob
I think these got started with workers pulling leaf from the barn could roll a quickie from a single whole leaf with a few seconds and a jack knife. Sounds like a harsh smoke to me but I'll bet it was a case of "smoke em if you can make em" I rolled a couple just for laughs from my regular leaf. They are rough looking and I think smoke hotter. I prefer my regular cigars. But then i'm set in my ways. It sure is an easy way to test a different leaf. -·-Perhaps you could describe the dimensions and other specifics of a cheroot.Bob
Cheroot-tee-toot-toot. Dah-dah-boom.So, I was smoking a cheroot...definitely cheroot...definitely cheroot.Bob
Is there a special criteria for something to be called a stogie or can we just use that as an all encompassing term? Anything with tobacco on the inside wrapped in tobacco on the outside I just call a seegar, regardless of size.
Or if it smells sweet you could call it a rose.
How do I cheroot,
Let me count the ways. Not Shakespeare, E.B. Browning
Thompson cigar sells them. I believe you could get a 5 pack.Wish I could get them here. I'd like to try one.
I believe those were Toscano cigars.The Man with No Name cigars from the Clint Eastwood Spaghetti westerns.
You are correct.I believe those were Toscano cigars.
Bob
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