Will fermenting green, dried Rustica leaves turn them brown?

Mazdaman

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I’ve been harvesting small, mature Rustics tobacco leaves that are green and have dried green. Will fermenting these turn them brown, eventually? Thanks.
 

Juxtaposer-

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I would be interested in seeing “candela” rustica being used. It is possible that these would suit your needs well, even perhaps preferably. Regarding your options for eliminating the chlorophyl I must leave this to others to say.
 

Rotgut

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Last year I shredded rustica leaves that had dried green, put them in glass jars and fermented them in my oven at 50°C for about a month. All of them turned brown but none of it is good tobacco for smoking. The smell of cat piss doesn't seem to go away if rustica doesn't color cure properly.
 

deluxestogie

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I grew N. rustica only one season. It was the Sacred Cornplanter variety (seed saved in a museum). Any of the leaves that dried green prior to color-cure were vile. I aged them—vile. I fermented them in my kiln for 2 months—vile. I cooked them into Cavendish—vile.

Bob
 

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This makes me curious how eastern woodlanders cured their tobacco prior to colonization. Leaf cure, stalk cure, sun cure, something else entirely?
I would also like to know. I know there are some old books on tobacco cultivation but from reading here it sounds like most knowledge on rustica cultivation has been lost. I am curious if anybody knows of books from places that actually cultivate and use rustica. Maybe on thuoc lao production from Vietnam, mapacho production from South America or mahorka production from Russia.
 

deluxestogie

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As linked in our Index of Key Forum Threads:


Bob
 

Kushtaka

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Thanks Bob. I had read that post and excerpt browsing around. It was quite interesting and describes stalk curing after the blossoms were all harvested. From the description of white flowers I assumed it was not Nicotiana Rustica but likely Nicotiana Alata or Nicotiana Quadrivalis being grown by the Hidatsas.
 

vktr

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I grew N. rustica only one season. It was the Sacred Cornplanter variety (seed saved in a museum). Any of the leaves that dried green prior to color-cure were vile. I aged them—vile. I fermented them in my kiln for 2 months—vile. I cooked them into Cavendish—vile.

Bob

Four years ago when I started growing tobacco (Aztec Wild) I didn't know anything about curing and my leaves dried green. Next winter I tried to smoke them. They were harsh but good, no vile cat piss taste or smell. I have a very small batch of green Aztec leaves this year: small ones that could't cure (I should have thrown them away) and some from my unsuccessful attempts to cure them at elevated temperatures. I'll chuck them in the kiln in a week and see how that goes. Just another experiment.
 
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