Robncars
Well-Known Member
I could use the fresh ones from 1 row and save the second row to store.....I don't know the recommended timing for harvesting onions for storage. What I usually do for storage onions is wait for the tops to die completely, then pull or dig the mature onion bulbs. I guess I was thinking more of how you might harvest the still-green onions for fresh use, since after a certain point, the bulb is a larger diameter than the stalk of greens.
Bob
I could also cut the pipe with a sawsall and keep half a row to store... couple ideas