JBD, Does the Chillard's taste or smell like a burley? All of my Chillard's White Angel Leaf look like a white-stem burley, which would likely taste pretty crummy if flue-cured. I'm thinking that it might make some excellent, light brown cigar wrappers, if its burley qualities are subdued.
It also reminds me of the Besuki that I grew last year, ignoring the cream-colored peculiarity. But the Besuki also looked like a burley, with very light stems, and a yellow mottled leaf color. The mottling of the Besuki vanished during color-curing.
Bob
It also reminds me of the Besuki that I grew last year, ignoring the cream-colored peculiarity. But the Besuki also looked like a burley, with very light stems, and a yellow mottled leaf color. The mottling of the Besuki vanished during color-curing.
Bob