Deluxestogie Grow Log 2025

green_bean

Member
Joined
Jul 11, 2025
Messages
24
Points
28
Location
North Georgia

How Jack O’Lanterns Originated in Irish Myth​

Pumpkins with ghoulish faces illuminated by candles are a sure sign of the Halloween season. The practice of carving ghoulish faces on vegetables may have roots in Ireland, where large turnips served as early canvases. In fact, the name, jack-o'-lantern, comes from an Irish folktale about a man named Stingy Jack. Irish immigrants brought the tradition to America, home of the pumpkin, and it became an integral part of Halloween festivities.

The Legend of 'Stingy Jack'​

People have been making jack-o’-lanterns at Halloween for centuries. One version of the practice may have originated from an Irish legend—which first appeared in print in the 19th century—about a man nicknamed “Stingy Jack.” According to the story, Stingy Jack invited the Devil to have a drink with him. True to his name, Stingy Jack didn’t want to pay for his drink, so he convinced the Devil to turn himself into a coin that Jack could use to buy their drinks. Once the Devil did so, Jack decided to keep the money and put it into his pocket next to a silver cross, which prevented the Devil from changing back into his original form.
Jack eventually freed the Devil, under the condition that he would not bother Jack for one year and that, should Jack die, he would not claim his soul. The next year, Jack again tricked the Devil into climbing into a tree to pick a piece of fruit. While he was up in the tree, Jack carved a sign of the cross into the tree’s bark so that the Devil could not come down until the Devil promised Jack not to bother him for ten more years.
Soon after, Jack died. As the legend goes, God would not allow such an unsavory figure into heaven. The Devil, upset by the trick Jack had played on him and keeping his word not to claim his soul, would not allow Jack into hell. He sent Jack off into the dark night with only a burning coal to light his way. Jack put the coal into a carved-out turnip and has been roaming the Earth with it ever since. The Irish began to refer to this ghostly figure as “Jack of the Lantern,” and then, simply “Jack O’Lantern.”

That story likely drew on a parallel etymology of the term ‘jack-o-the-lantern’ as akin to ‘will-o-the-wisp,’ a mysterious light seen in wooded or swampy areas at night—sometimes with natural causes, other times as a result of mischievous children lighting lanterns.

Jack O’Lanterns Origin​

In Ireland and Scotland, people began to make their own versions of Jack’s lanterns by carving scary faces into turnips and placing them into windows or near doors to frighten away Stingy Jack and other wandering evil spirits. In England, large beets are used. Immigrants from these countries brought their vegetable-carving traditions with them when they came to the United States, helping change American pumpkin-carving from a general autumn pastime to one uniquely associated with Halloween.
 

deluxestogie

Administrator
Staff member
Joined
May 25, 2011
Messages
25,853
Points
113
Location
near Blacksburg, VA
Garden20251205_7700_firstSnow_700.jpg


My first snow of the year. It's not too bad—about 3 inches. I expect it all to melt in a couple of days.

Bob
 

deluxestogie

Administrator
Staff member
Joined
May 25, 2011
Messages
25,853
Points
113
Location
near Blacksburg, VA
My single, porch corner Prilep sun-cured to a bright lemon color. It will be hanging on its stalk in my enclosed back porch, until I gather the motivation to strip and bag it. It should be nice.

Before any of its leaf matured, the volunteer (?L'Assomption 201?) that sprouted on the opposite side of my porch steps, was frozen solid repeatedly, with warm thaws and rain in between. I waited for it all to dry out a bit, then stripped and bagged it. I'll allow that to just sit for at least a few months, before I'll have the courage to sniff the bag's contents. If it's not too awful, I may cook it into a mild Cavendish, for blending. My expectation is that it will be similar to those weather-cured, trash leaves at the bottom of a plant, that always taste mild and smokable in a pipe, right out of the dirt.

Bob
 
Top