Autumn has arrived here in Finland, and the season is slowly coming to an end. Curing continues, and pretty much all the leaves have now been primed. I still have the Dominican Olor ligero left, but those will be harvested within the next week too.
Some of the leaves have already finished curing and are now waiting to go into the kiln. I'm planning to put everything in at the same time, although I won't be able to start kilning for another five weeks or so.
Most of the leaves actually cured surprisingly well, considering how worried I was that things wouldn't work out. There's some unevenness in Piloto Cubano and CT Shade, but surprisingly little has ended up in the trash.
Quite a few of the Dominican Olor leaves still have a dark brownish-green color on the underside, while the top side is a deep brown. We'll see how they react to kilning. I think Bob mentioned earlier that he had leaves in a similar condition that eventually turned out really good.
I've now started putting the finished leaves straight into vacuum bags, sorted by variety and priming, so they'll be easy to store once they come out of the kiln. I tried flattening a small batch of Piloto Cubano (thanks
@UmbriaFarmer for starting that great thread about flattening leaves), and they definitely pack away much more nicely that way.
For me, though, flattening would be quite an operation if I did it with all the leaves. After flattening, getting them dry enough for storage means spreading them out over quite a large area, and I just don't have that kind of space available. Well, technically I do have the whole house, but then the risk of disturbing the domestic peace starts getting a little too high. I'll probably only flatten the wrappers.
For some reason, this season has felt like a lot of work, even though I only had six varieties and 4–6 plants of each. Priming the whole crop means quite a bit of work sorting, tagging and keeping track of all the different leaves. Limited space and the short Finnish summer don't make things any easier. It would be great to just hang the stalks in an outdoor shed and let nature do its thing. But with the Finnish climate and my limited space, maintaining curing conditions is quite labor-intensive.
My thoughts are already turning to next year, and I think I'll probably concentrate on just a couple of varieties next season.