DGBAMA
Well-Known Member
you would be proud of me . I only killed one buck last year. my son in laws are finally learning to get their own. But the pigs are going down, 3 200 lbers in the last 2 months.
Bob, sorry to sidetrack.
BarG, I remember wild pork as a little "gamey" with a tendency to dry out, but good. Much like venison.
I marinated a venison shoulder (normally tough when cooked) using a beef pastrami recipe then smoked 12 hrs, the result was amazing, moist and tender. 5 days prep, but bet it would be good for those hogs too.

