workhorse_01
Well-Known Member
A small dredge is more my speed. I'm only thinking of playing around with it. Retirement at 43
Well I finished the big gilt yesterday, 47lb. hams on her. There was some nice marbled meat, not to mention almost 80 pork chops. I'm tired and it's morning. My bacca patch didn't fair well this weekend. I was out of water finally and then the showers hit, 3.5" later they stopped. The Zimmer Spanish is still my best grower, with one or two VA Gold hanging with them.
Did ya black bag it or was it just sausage?got in florida, and my boss who was in the lead HIT A HOG.
them black bags look like your plants are at the HANGING GALLOWS...
Did ya black bag it or was it just sausage?
Q: How many Floridians does it take to eat a hog?
A: Three. One to eat and two to watch for traffic!
What do you call a genius in Alabama? A visitor!
OUCH. I was born in GA though. LaGrange - ever been there?
Pull up your boots boys, he's at it again (with a bigger pitch fork.)I know you were picking. While I'm a very serious person myself, I can appreciate humor in others.
Pull up your boots boys, he's at it again (with a bigger pitch fork.)
You guys are funny. Nice pork, if they were wild around here, I'd be living on a pork diet.
Pull up your boots boys, he's at it again (with a bigger pitch fork.)
We discuss any variety of tobacco, as well as numerous approaches to growing, harvesting, curing, and finishing your crop. Our members will attempt to provide experience-based answers to your questions.